13 May Food Service Safety Tips
Merrian Webster defines the service industry as “a type of business that provides services to customers rather than producing a product.” Service industries include banking, warehouse distribution, housing authorities, hotels/casinos, and food services, among many other sectors.
In this article, we will be focusing solely on the food service class.
Food Service Injury Rate
From fast food to Michelin Star restaurants and busing tables to working behind the line as head chef, these jobs come with risks, and food service injuries are common.
Workers in food service can experience injuries such as sprains, strains, tears, cuts, lacerations, punctures, and thermal burns.
The rate of injury and illness cases per 100 full-time food service workers in 2020 was 2.5. Which was nearly double the private industry average (1.4).
Some injuries are more common for those who work in food service than others; however, no matter your position, food service safety should come first.
Food Service Safety Tips
1. Knife Safety
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- Never leave knives out when you are done using them
- Do not place knives in the sink
- Always cut away from the body
- Keep knives sharp
In the video below, SOS Safety Solutions, Safety Professional Brennan Perry, demonstrates safe work procedures and how to use and store knives properly to prevent cuts while working in the kitchen – at work or home.
2. Burns
Heat is critical when preparing meals. Caution and respect must be used when cooking, frying, grilling, etc.
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- When frying, food should be placed in a basket and lowered in oil
- Oven mitts or 100% cotton towels should be used when handling hot pans, skillets, baking sheets, etc.
- Do not leave burners on when not in use
3. Slips, Trips, and Falls
Slips, trips, and falls are entirely preventable.
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- Basic housekeeping is the best defense
- Anti-slip shoes are recommended to be a requirement
- Non-slip floor coatings may be considered to improve the overall slip resistance
4. Strains and Sprains
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- Whenever possible, use tools and equipment such as a dolly, hand cart, etc.
- Prepare for the physical activity of lifting and carrying products
- When it is time to lift items, remember to use proper body mechanics
Conclusion
While the goal of the food service industry is customer satisfaction, it is essential to put team member safety first. Without employees, the service industry cannot thrive. Following these food service safety tips, employees will be able to provide the level of service required to attain the customer’s satisfaction.
For a deeper dive into these food service safety tips, download our whitepaper.
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